Image descriptions:
Image one: American: Government, History, and Culture
Image two: E-book titled Barbecue: The History of an American Institution (2020) - synopsis: The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts. The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. He mapped out the development of the rich array of regional barbecue styles, chronicled the rise of barbecue restaurants, and profiled the famed pitmasters who made the tradition what it is today.
Image three: E-book titled Winnebago Nation: The Peculiar Place of the RV in American Culture (2014) - synopsis: In Winnebago Nation, popular critic James B. Twitchell takes a light-hearted look at the culture and industry behind the yearning to spend the night in one’s car. Informed by his own experiences on the road, Twitchell recounts the RV’s origins and evolution over the twentieth century; its rise, fall, and rebirth as a cultural icon; its growing mechanical complexity as it evolved from an estate wagon to a converted bus to a mobile home; and its role in bolstering and challenging conceptions of American identity.
