Image descriptions:
Image one: E-book titled American Jewish History: A Primary Source Reader (2014) - synopsis: Presenting the American Jewish historical experience from its communal beginnings to the present through documents, photographs, and other illustrations, many of which have never been published, this entirely new collection of source materials complements existing textbooks on American Jewish history with an organization and pedagogy that reflect the latest historiographical trends and the most creative teaching approaches. Ten chapters, organized chronologically, include source materials that highlight the major thematic questions of each era and tell many stories about what it was like to immigrate and acculturate to American life, practice different forms of Judaism, engage with the larger political, economic, and social cultures that surrounded American Jews, and offer assistance to Jews in need around the world.
Image two: E-book titled From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (2015) - synopsis: Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, Haiming Liu explains how immigrants adapted their traditional food to suit local palates and gives us a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
